Coconut Butter Cups

Healthy Coconut Butter Cups

Ingredients:

1 heaping tablespoon of coconut oil

2 tbsp coconut butter

1 packet/scoop of chocolate shakeology ( i used vegan)

Directions:

Melt coconut oil and mix with shakeology - if it is too thick, add more oil until it is the consistency of brownie batter ..  

Place paper liners in muffin tin OR I used silicone muffin molds

Cover the bottom of the cups with a thin layer of the chocolate mixture.

Freeze for 10 minutes

Remove from Freezer and place a small amount of warmed ( because the coconut butter is hard) coconut butter in the center of the cups - freeze again for 5 min.

Cover the coconut butter with the remaining chocolate mixture and freeze for 25 min. Remove from wrappers or silicone cups and enjoy

Keep refrigerated

Portion Fix - I would count 1 cup as 1 tsp and ½ yellow .. or you could just consider them a healthy splurge!