80 Day Obsession Kung Pao Cauliflower

-

80 Day Obsession Kung Pao Cauliflower 
The sauce truly made this dish amazing. All the cauliflower does is show up.. lol 
I roasted the cauliflower at 400 degrees and drizzled it with olive oil .. While it was cooking I made the sauce .. drizzled it over and topped with green onions and it was perfection ..



Ingredients
  • 1 large head of cauliflower (it should yield 4 cups of florets)
  • 4 tsp olive oil
  • 3 tablespoons coconut aminos
  • 3 tablespoons honey or maple syrup
  • 1.5 tablespoon rice vinegar
  • 2.5 teaspoons toasted sesame oil
  • ½ to 2 teaspoons chili garlic paste or sub sriracha, to taste (I used 1/2 tsp and then added more at the end)
  • 2 cloves garlic, pressed or minced
  • 2 tsp of grated or minced ginger
  • scallions (optional garnish)
  1. Place cauliflower in the oven for about 25-30 minutes or until it's tender and golden on the edges, stirring at the halfway mark.
  2. While the cauliflower is cooking, prepare your sauce by mixing the coconut aminos, honey/syrup, rice vinegar, sesame oil, chili garlic sauce, garlic, and ginger together in a small saucepan.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and cook, stirring often, until the sauce has thickened, about 5 minutes or until desired thickness.
  4. After the cauliflower is finished roasting, drizzle Kung Pao sauce over and mix well.


Portion Fix container counts- 1 GREEN, 1 tsp

Comments

Post a Comment

Popular posts from this blog

Almond Butter Espresso Bites 

-
Image
If you enjoy coffee or lattes you will not be disappointed with these healthy bites. Perfect with a hot cup of coffee 💕 What you need: ➕ 1 cup almond butter  ➕ 1 scoop cafe latte shakeology  ➕ 3/4 cup old fashioned rolled oats  ➕ 1/4 cup honey  ➕ 1/2 cup sliced almonds  What to do: Mix everything in a big bowl with rubber spatula or your hands. Roll into bite sized balls (makes about 20) and refrigerate for at least an hour  Store in fridge 
Read more

Cauliflower Rice Tabbouleh 

-
Image
I’ve always loved this Mediterranean dish — and I wanted to try and see if it would still be good if I swapped the traditional bulger or quinoa with Cauliflower Rice... and it sure was  Ingredients: 1 head of Cauliflower florets pulsed in food processor until size of rice  1 can chickpeas drained and rinsed  1 seedless cucumber diced  3/4 cup parsley chopped fine  1/2 cup mint leaves chopped  2-3 green onions chopped  3 Roma tomatoes seeded and diced  Add all ingredients to a bowl and mix well... Toss with dressing Dressing: Juice of two large lemons  1/4 cup extra virgin olive oil 1 tbsp chopped garlic  1 tsp salt  1/4 tsp fresh pepper  Shake well and toss with salad 80 Day Obsession. - 21 Day Fix Container Counts  1 green ➕ 1 tsp 
Read more

Coconut Butter Cups

-
Healthy Coconut Butter Cups Ingredients: 1 heaping tablespoon of coconut oil 2 tbsp coconut butter 1 packet/scoop of chocolate shakeology ( i used vegan) Directions: Melt coconut oil and mix with shakeology - if it is too thick, add more oil until it is the consistency of brownie batter ..   Place paper liners in muffin tin OR I used silicone muffin molds Cover the bottom of the cups with a thin layer of the chocolate mixture. Freeze for 10 minutes Remove from Freezer and place a small amount of warmed ( because the coconut butter is hard) coconut butter in the center of the cups - freeze again for 5 min. Cover the coconut butter with the remaining chocolate mixture and freeze for 25 min. Remove from wrappers or silicone cups and enjoy Keep refrigerated Portion Fix - I would count 1 cup as 1 tsp and ½ yellow .. or you could just consider them a healthy splurge!
Read more